This is one of the larger markets in Lisbon. It is a chain market like we have in the states, kind of Stater Brothers on steroids. The first three pictures are just cheese. Wonderful cheeses here with such variety that I have never seen before. We don't appreciate cheese in the States like they do here.
Just Olive Oil....and you thought that I was taking a picture of the wine section. Nope.
I had to take more pictures of fish. How many can you name? This is an incredible selection. On Saturday afternoons the barbques start cranking up around here and you can smell the fish and coals. Luckily it doesn't take fish long to cook. I hope that someone invites us to a fish fry before our mission is over.
And finally, this is bacalhau, the famous dried, salted Cod of Portugal. You step one foot into the markets and the smell hits you in the nose. You do get used to it. These things are as stiff as a board. I haven't gotten anyone to show me how to cook it yet, but I have tasted it. Tons and tons of dried cod. They say that they have a different recipe for Cod for every day of the year.